Eggless Chocolate Chip Cookie Recipe

Eggless Chocolate Chip Cookie Recipe

I am someone who has constant cravings for something sweet or chocolaty – all the time! I realized my obsession with chocolate has become a little too extreme when I found myself baking cookies at 11:30 am on a Wednesday night last week!

The cookies turned out to be just perfect, chewy and gooey and I thought of sharing the recipe with all you foodies of India!

To make delicious chocolate chip cookies here’s what you’ll need:
Ingredients:
2 cups all-purpose flour (maida)
¼ cup powdered sugar
½ tsp baking soda
1 stick salted butter about 100 gms (room temperature)
¼ cup brown sugar
½ cup of chocolate chips
½ tsp vanilla extract

Optional:
You may also add walnuts, chocolate chunks, candy of your choice!

Method:
Add the butter, brown sugar, white sugar and whisk until all is mixed and becomes a little liquid type texture
Next add the flour, baking soda, vanilla extract and mix it in well
The mix should become a dough-like texture
Once the dough is ready, its time to add the chocolate chips or any other fillings of your choice
Take an ice cream scoop and place them on a baking tray lined with butter paper and its ready to bake!


Baking Instructions:
On the stove in a make-do oven:
Preheat the make do oven and place it in low flame for 15-20 mins or until the edges turn slightly golden brown.

In an oven:
Preheat the oven and bake it at 180 degrees for 15-20 minutes

Make sure to let the cookies cool before you can enjoy them as is or with some ice cream of your choice!



If you try this recipe, share your stories and pictures with me on Instagram at @foodiesofindia!



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